Let's Build Together!

41%

Coffee exports to the US

3.5+

Million 60 Kg bags in
average annual production

85%

Exports are SHB

Taste Flavors

A Variety of Flavors!

At Ceiba Coffee Imports, we passionately believe that offering the best coffee quality is paramount to our mission of delighting every customer with exceptional flavors and experiences.

Guatemala provides the perfect environment in delivering on that mission. It is one of the most climatically diverse nations in the world, with over 300 microclimates. This allows coffee to grow with a wide array of flavor profiles and a high quality cup.

Roasters Needs

We understand that every roaster has unique needs and must meet the demands of an ever-changing market. During our search for the best coffee beans in Guatemala, we met producers from various regions who use a wide range of processing methods.

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Seed to Cup

Ceiba is committed to partnering with dedicated, passionate, and exceptional producers in the best-known coffee regions of beautiful Guatemala. With a deep respect for tradition and a focus on quality, we work closely with farmers who take pride in every stage of cultivation — from carefully handpicking cherries to the art of post-harvest processing. Our goal is to bring out the unique characteristics of each micro-lot and celebrate the richness of Guatemala’s coffee heritage.

Go to our Coffee Offerings page to learn more about these exceptional coffees.

Our Story

In the heart of Guatemala, a family owned coffee business was born from the love and tradition of sharing time around a cup of coffee. My inspiration for the company starts in memories of family gatherings, tertulias, where conversations flowed over the aroma of freshly brewed coffee. Growing up, I remember my aunt and grandma would brew the most exquisite Guatemalan coffee, drawing everyone closer together. They passed down their knowledge and love for coffee to me, shaping my passion and dreams for a better future.

Meet Our Founder

Melanie Macwan

During my travels to Guatemala, my cousin, who works on a coffee farm, shared his enthusiasm for coffee and showed me the meticulous process of growing coffee. With the desire to make a positive impact, we envisioned a future where we would not only help the coffee farmers but create ripples of change beyond the borders of Guatemala.

My objective is not only to advocate for the livelihoods of farmers who cultivate our food but also to facilitate the harmonious connection between the producers and those who sell it. After visiting numerous coffee farms of varying scales and operational capacities, where I observed the recurring disparities faced by women producers and farmers within the coffee industry, I decided to start a business that would not only excel in quality but also stand as a beacon of hope for progress and inclusivity.

As my team and I laid the foundation for our venture, the spirit of my family and the essence of those memorable tertulias fueled my determination. I knew that the road ahead would be challenging, but with the support of coffee producers, agricultural engineers, and family who have worked in the coffee industry, along with the guidance of my aunt and grandmother’s legacy, I embarked on a journey to support others with the same goal; to transform the coffee industry, one cup of coffee at a time.

~ Melanie Macwan